Monday, January 23, 2017

Apricot Kernels ~ Soaking And Chewing ~~~Nancy Gurish

Apricot Kernels ~ Soaking And Chewing ~~~Nancy Gurish: it is important to soak apricot kernels overnight before using them, chewing the kernels in necessary in order to get the substance called amygdalin to interact with the saliva so that the enzyme and b17 will become the substance known as laitrile, then when the saliva mixes in it is released and will interact with a cancer cell and become cyanide video to explain.





Good three!

~~~Nancy

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